Spinach Pasta Salad

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INGREDIENTS

Servings: 8

farfalle pasta

baby spinach, rinsed and torn into bite-size piece

crumbled feta cheese with basil and tomato

red onion, chopped

black olives, drained and chopped

Italian-style salad dressing

garlic, minced

lemon, juiced

garlic salt

ground black pepper

DIRECTIONS

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

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