CATEGORIES
Salad

Spinach Pasta Salad

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Salad: Spinach Pasta Salad
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INGREDIENTS
Servings: 8
farfalle pasta
baby spinach, rinsed and torn into bite-size piece
crumbled feta cheese with basil and tomato
red onion, chopped
black olives, drained and chopped
Italian-style salad dressing
garlic, minced
lemon, juiced
garlic salt
ground black pepper
DIRECTIONS
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
  3. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
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