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Appetizer

Spinach Phyllo Cups

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Appetizer: Spinach Phyllo Cups
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INGREDIENTS
Servings: 45
egg, beaten
garlic, finely minced
crumbled feta cheese
frozen chopped spinach, thawed and squeezed dry
pre-baked mini phyllo dough shells
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
  3. Bake in preheated oven until hot, 6 to 8 minutes.
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