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Salad

Spinach Salad with Peaches and Pecans

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Salad: Spinach Salad with Peaches and Pecans
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INGREDIENTS
Servings: 4
pecans
ripe peaches
baby spinach, rinsed and dried
poppyseed salad dressing
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
  2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
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