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Salad

Spinach Salad with Warm Bacon-Mustard Dressing

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0 m
Cook:
0 m
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Salad: Spinach Salad with Warm Bacon-Mustard Dressing
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INGREDIENTS
Servings: 4
baby spinach leaves
hard-cooked eggs, peeled and sliced
sliced mushrooms
strips crisply cooked bacon, crumbled
Swiss cheese, shredded
toasted sliced almonds
olive oil
shallot, minced
garlic, minced
white wine vinegar
Dijon mustard
honey
strips crisply cooked bacon, crumbled
salt and pepper to taste
DIRECTIONS
  1. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  3. Pour hot dressing over spinach and toss to coat.
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