CATEGORIES
Chicken

Spinach Stuffed Chicken Breasts

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Spinach Stuffed Chicken Breasts
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
mayonnaise
frozen chopped spinach, thawed and drained
crumbled feta cheese
garlic, chopped
skinless, boneless chicken breasts
bacon
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes