Tomato Tortellini

Prep:

20 m

Cook:

20 m

Ready in:

40 m

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Cheese tortellini with delicious tomato sauce and spinach. Easy and yummy!

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Servings: 6

Cheese tortellini

1 (16 oz) package

Diced tomatoes with garlic and onion

1 (14.5 oz) can

Salt

1/2 tsp

Milk

3/4 cup

Heavy cream

3/4 cup

Parmesan cheese

1/4 cup, grated

Pepper

1/4 tsp

Dried basil

1 1/2 tsps

Garlic

1 tsp, minced

All-purpose flour

2 tbsps

Fresh spinach

1 cup, chopped

Pour water in a pot. Bring to a boil. Add tortellini and cook for 10 minutes.
Meanwhile, in a saucepan, combine diced tomatoes, dried basil, fresh spinach, salt, pepper, and garlic over medium heat. Stirring, cook until bubbles appear.
Whisk together flour, milk, and heavy cream in a bowl. Stir into the saucepan. Add Parmesan. Heat through. Reduce to low and continue cooking for about 2 minutes.
Drain the tortellini. Add them to the saucepan. Stir. Serve and enjoy your Tomato Tortellini!

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