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Spinach Tortellini Soup

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Pasta: Spinach Tortellini Soup
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INGREDIENTS
Servings: 4
frozen chopped spinach
chicken broth
cheese tortellini
dried basil
garlic powder
salt and pepper to taste
DIRECTIONS
  1. In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
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