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Appetizer

Spinach Triangles

Prep:

1 h 0 m

Cook:

1 h 15 m

Ready in:

2 h 15 m

Yum

These crispy pockets of spinach and feta cheese will surely win your heart!

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Servings: 8

Puff Pastry Sheets

1 package, thawed

Eggs

3

Water

1 tablespoons

Feta cheese

½ cup, crumbled

Frozen chopped spinach

10 oz, thawed, drained

Onion, small chopped

1

Fresh parsley

2 tbsp, small chopped

While preheating oven to 400°F/200°C/Gas Mark 6, beat 1 egg with 1 tbsp. water to make egg wash; set aside.
In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions.
Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. Cut each into 16 squares and place a tbsp. of the feta-spinach mix into the center of each. Brush the brims with egg wash and seal the pastry squares to form triangles.
Arrange triangles on a baking sheet. Brush the top sides with egg wash.
Bake for 20 minutes or until golden. Remove from oven. Let cool to room temperature and serve.

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