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Appetizer

Spinach and Artichoke Dip

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Appetizer: Spinach and Artichoke Dip
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INGREDIENTS
Servings: 3
artichoke hearts, drained and chopped
frozen chopped spinach, thawed and drained
mayonnaise
grated Parmesan cheese
shredded Monterey Jack cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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