Appetizer: Spinach and Artichoke Dip
INGREDIENTS
Servings: 3
artichoke hearts, drained and chopped
frozen chopped spinach, thawed and drained
mayonnaise
grated Parmesan cheese
shredded Monterey Jack cheese
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Review
Read all reviews ()
Popular recipes
Related recipes