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Appetizer

Spinach and Feta Pita Bake

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Appetizer: Spinach and Feta Pita Bake
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INGREDIENTS
Servings: 6
whole wheat pita breads
sun-dried tomato pesto
roma (plum) tomatoes, chopped
spinach, rinsed and chopped
fresh mushrooms, sliced
crumbled feta cheese
grated Parmesan cheese
olive oil
ground black pepper to taste
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
  3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
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