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Salad

Spinach and Tortellini Salad

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Salad: Spinach and Tortellini Salad
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INGREDIENTS
Servings: 4
cheese-filled tortellini
frozen chopped spinach, thawed and drained
grated Parmesan cheese
cherry tomatoes, halved
sliced black olives
Italian-style salad dressing
DIRECTIONS
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
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