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Split Pea and Ham Soup I

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Healthy: Split Pea and Ham Soup I

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Servings: 4

chopped onion

vegetable oil

dried split peas

ham bone

salt and pepper to taste

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

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