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Appetizer

St. Louis Toasted Ravioli

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Appetizer: St. Louis Toasted Ravioli
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INGREDIENTS
Servings: 2
whole milk
egg
Italian seasoned bread crumbs
salt
frozen cheese ravioli, thawed
vegetable oil for frying
grated Parmesan cheese
spaghetti sauce
DIRECTIONS
  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
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