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Salad

Steak Salad (Ranen Salad)

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Salad: Steak Salad (Ranen Salad)
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INGREDIENTS
Servings: 4
beef sirloin steak
romaine lettuce, torn into bite-size pieces
roma (plum) tomatoes, sliced
sliced fresh mushrooms
crumbled blue cheese
walnuts
 
vegetable oil
red wine vinegar
lemon juice
salt
ground black pepper
Worcestershire sauce
liquid smoke flavoring
DIRECTIONS
  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
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