Salad: Steak Salad (Ranen Salad)
INGREDIENTS
Servings: 4
beef sirloin steak
romaine lettuce, torn into bite-size pieces
roma (plum) tomatoes, sliced
sliced fresh mushrooms
crumbled blue cheese
walnuts
vegetable oil
red wine vinegar
lemon juice
salt
ground black pepper
Worcestershire sauce
liquid smoke flavoring
DIRECTIONS
- Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
- On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
- In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
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