CATEGORIES
Breakfast

Sticky Buns II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Sticky Buns II
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
all-purpose flour
white sugar
baking powder
salt
margarine
milk
margarine
packed brown sugar
ground cinnamon
raisins
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
  2. In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
  3. Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
  4. Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
  5. Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
  6. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes