These sticky sesame chicken thighs are made for those who want to cook an easy dinner for a big family!
INGREDIENTS
Servings: 8
Honey
½ cup
Soy sauce
¼ cup
Fresh lemon juice
1 tbsp
Sesame seeds
½ cup
Boneless chicken thighs
2 lb, skin removed
DIRECTIONS
- Preheat oven to 350°F/180°C/Gas Mark 4. Line a baking sheet with parchment paper.
- Whisk soy with honey and lemon juice; stir in sesame seeds.
- Dip chicken thighs, one by one, into the sauce to coat on all sides and place on the baking sheet.
- Basting occasionally, cook in the oven for 45 minutes.
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