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Breakfast

Stir Fry Tomato and Eggs

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Breakfast: Stir Fry Tomato and Eggs
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INGREDIENTS
Servings: 4
vegetable oil
eggs, beaten
green onion, chopped
tomatoes, cut into thin wedges
salt to taste
DIRECTIONS
  1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.
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