Salad: Strawberry Avocado Salad
INGREDIENTS
Servings: 2
white sugar
olive oil
honey
cider vinegar
lemon juice
torn salad greens
avocado - peeled, pitted and sliced
strawberries, sliced
chopped pecans
DIRECTIONS
- In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
- Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
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