Dessert: Strawberry Cake from Scratch
INGREDIENTS
Servings: 2
white sugar
strawberry flavored Jell-O®
butter, softened
eggs (room temperature)
sifted cake flour
baking powder
whole milk, room temperature
vanilla extract
strawberry puree made from frozen sweetened strawberries
DIRECTIONS
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
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