Dessert: Strawberry Chocolate Mousse Cake
chocolate cookie crumbs
fresh strawberries, halved
semisweet chocolate chips
light corn syrup
heavy cream, divided
- In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch springform pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
- Place chocolate chips in blender container. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
- While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mixture is thoroughly blended. Transfer the mousse into the prepared pan and smooth the top. The points of the strawberries might extend about the chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
- Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove the side of the springform pan and place the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.
Rate & Review
Thank you for visiting TastyCookery!
Pick your gift now!
Pick your gift now!
You can choose any number of gifts, from 1 to 3.
Quick & Easy chicken recipes for those who want their dinner to be special!
Simple recipes, yummy pics, and an incredible dessert for your sunny morning!
Tasty Tales Magazine
Our exclusive seasonal recipe collection for you to cook fantastic dishes every day!
By receiving (a) gift (s), you confirm that you’re now a part of TastyCookery culinary community and agree to get quick and easy daily recipes by email.