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Breakfast

Strawberry Oat Muffins

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Breakfast: Strawberry Oat Muffins
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INGREDIENTS
Servings: 12
rolled oats
buttermilk
all-purpose flour
baking powder
baking soda
salt
egg
vegetable oil
brown sugar
vanilla
chopped fresh strawberries
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
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