Appetizer: Strawberry Pineapple Chicken Bites
INGREDIENTS
Servings: 12
olive oil
skinless, boneless chicken breast halves - cut into small chunks
strawberry preserves
chili sauce
pineapple chunks
salt
ground black pepper
toothpicks
DIRECTIONS
- Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
- Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.
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