Strawberry Pretzel Salad

Prep:

35 m

Cook:

10 m

Ready in:

45 m

Yum

The combination of creamy, crunchy, and salty makes this dessert irresistible!

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Servings: 12

Crushed pretzels

2 cups

Butter, melted

3/4 cup

White sugar

3 tbsps

Frozen whipped topping, thawed

1 (8 oz) container

Strawberry flavored Jell-O

2 (3 oz) packages

Frozen strawberries

2 (10 oz) packages

Cream cheese, softened

1 (8 oz) package

White sugar

1 cup

Boiling water

2 cups

Preheat oven to 400° F (200° C).
Mix pretzels, butter, and 3 tbsps sugar. Press the pretzel mixture into the bottom of a baking dish (9x13 inch). Bake for 10 about minutes (until set). Set the dish aside to let it cool.
Mix cream cheese and 1 cup sugar in a large mixing bowl. Fold in whipped topping and spread the mixture onto the crust.
In boiling water, dissolve gelatin. Stir in frozen strawberries and let them set. When the mixture reaches the consistency of egg whites, spread over cream cheese. Keep in the fridge until set.

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