Salad: Strawberry Spinach Salad
INGREDIENTS
Servings: 4
sesame seeds
poppy seeds
white sugar
olive oil
distilled white vinegar
paprika
Worcestershire sauce
minced onion
fresh spinach - rinsed, dried and torn into bite-size pieces
strawberries - cleaned, hulled and sliced
almonds, blanched and slivered
DIRECTIONS
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
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