Strawberry Spinach Salad

Prep:

15 m

Cook:

0 m

Ready in:

15 m

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Salad: Strawberry Spinach Salad

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Servings: 4

sesame seeds

poppy seeds

white sugar

olive oil

distilled white vinegar

paprika

Worcestershire sauce

minced onion

fresh spinach - rinsed, dried and torn into bite-size pieces

strawberries - cleaned, hulled and sliced

almonds, blanched and slivered

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

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