CATEGORIES
Breakfast

Strawberry Yogurt Scones

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Strawberry Yogurt Scones
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
all-purpose flour
baking powder
butter
strawberry yogurt
whole milk, or as needed
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
  3. On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
  4. Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes