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Main dish

Cabbage Rolls

Prep:

20 m

Cook:

40 m

Ready in:

1 h 0 m

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This easy recipe for stuffed cabbage rolls is sure to bring you compliments!

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Servings: 8

Egg

1, slightly beaten

Salt

1 tsp

Ground black pepper

1/4 tsp

Condensed tomato soup

1 (10.75 oz) can

Water

2/3 cup

Uncooked white rice

1/3 cup

Cabbage leaves

8

Lean ground beef

1 lb

Onion

1/4 cup, chopped

Pour water in a saucepan. Bring to a boil. Add white rice and reduce heat. Cover and simmer the rice for about 20 minutes.
Bring a saucepan of salted water to a boil. Add cabbage. Cook for 2 min (until softened). Drain.
Mix beef, 1 cup cooked rice, chopped onion, beaten egg, salt, pepper, and 2 tbsps of condensed tomato soup in a bowl.
Place small amounts of the beef mixture on cabbage leaves. Roll and secure them using toothpicks.
Place the cabbage rolls in a large skillet over medium heat. Pour condensed tomato soup over the rolls. Cover the saucepan. Bring to a boil. Reduce to low, simmer for 40 min, stirring and basting with the liquid. Serve and enjoy your Cabbage Rolls!

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