CATEGORIES
Chicken

Stuffed Chicken Valentino

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Stuffed Chicken Valentino
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves
dried Italian seasoning
grated Parmesan cheese
roasted red bell peppers, drained
chopped fresh chives
shredded mozzarella cheese
salt and pepper to taste
olive oil
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
  2. Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
  3. Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes