CATEGORIES
Appetizer

Stuffed Hot Peppers

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Save
Print it Pin
Share
INGREDIENTS
Servings: 6
ground Italian sausage
cream cheese, softened
garlic salt
grated Romano cheese
dried oregano
dried basil
Italian-style dry bread crumbs
olive oil
Hungarian hot peppers, cored and seeded
DIRECTIONS
  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like