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Appetizer

Stuffed Hot Peppers

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Appetizer: Stuffed Hot Peppers
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INGREDIENTS
Servings: 6
ground Italian sausage
cream cheese, softened
garlic salt
grated Romano cheese
dried oregano
dried basil
Italian-style dry bread crumbs
olive oil
Hungarian hot peppers, cored and seeded
DIRECTIONS
  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
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