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Appetizer

Stuffed Hot Peppers

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Appetizer: Stuffed Hot Peppers

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Servings: 6

ground Italian sausage

cream cheese, softened

garlic salt

grated Romano cheese

dried oregano

dried basil

Italian-style dry bread crumbs

olive oil

Hungarian hot peppers, cored and seeded

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

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