Appetizer: Stuffed Jalapenos
INGREDIENTS
Servings: 15
jalapeno peppers
shredded Mexican-style cheese blend
pork sausage, hot
spicy seasoning coating mix
DIRECTIONS
- Slice peppers lengthwise, remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Review
Read all reviews ()
Popular recipes
Related recipes