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Stuffed Peppers with Turkey and Vegetables

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Main dish: Stuffed Peppers with Turkey and Vegetables
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INGREDIENTS
Servings: 4
green bell peppers, tops removed, seeded
ground turkey
olive oil
onion, chopped
sliced mushrooms
zucchini, chopped
red bell pepper, chopped
yellow bell pepper, chopped
fresh spinach
diced tomatoes, drained
tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
  3. In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
  4. Return peppers to the oven, and continue cooking 15 minutes.
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