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Appetizer

Stuffed Portobello Mushrooms

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Appetizer: Stuffed Portobello Mushrooms
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INGREDIENTS
Servings: 12
Jimmy Dean® Original Hearty Pork Sausage Crumbles
shredded Italian cheese blend, divided
ricotta cheese
green onions, thinly sliced
finely chopped sun-dried tomatoes, rehydrated
portobello mushroom caps
olive oil
balsamic vinegar
DIRECTIONS
  1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
  3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  4. Bake 10-12 minutes or until mushrooms are tender.
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