Stuffed Portobello Mushrooms

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Appetizer: Stuffed Portobello Mushrooms

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INGREDIENTS

Servings: 12

Jimmy Dean® Original Hearty Pork Sausage Crumbles

shredded Italian cheese blend, divided

ricotta cheese

green onions, thinly sliced

finely chopped sun-dried tomatoes, rehydrated

portobello mushroom caps

olive oil

balsamic vinegar

DIRECTIONS

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
Bake 10-12 minutes or until mushrooms are tender.

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