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Pasta

Stuffed Shells I

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Pasta: Stuffed Shells I
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INGREDIENTS
Servings: 8
jumbo pasta shells
large curd cottage cheese
mozzarella cheese, shredded
grated Parmesan cheese
eggs, lightly beaten
garlic powder
dried oregano
dried parsley
spaghetti sauce
grated Parmesan cheese
DIRECTIONS
  1. Cook shells according to package directions. Place in cold water to stop cooking. Drain.
  2. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
  3. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
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