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Slow cooker

Stuffing for Slow Cooker

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Slow cooker: Stuffing for Slow Cooker
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INGREDIENTS
Servings: 10
butter
chopped celery
chopped onion
chopped parsley
mushrooms, drained
white bread, cut into cubes
poultry seasoning
dried thyme
sage
ground black pepper
salt
dried marjoram
eggs, beaten
chicken broth
DIRECTIONS
  1. In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
  2. In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
  3. Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
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