Appetizer: Summertime Sweet Pickles
INGREDIENTS
Servings: 1
apple cider vinegar
salt
white sugar
ground turmeric
mustard seed
cucumbers
sweet onions
DIRECTIONS
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
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