Breakfast: Summertime Tropical Fruit Salad
INGREDIENTS
Servings: 2
mango - peeled, seeded and cubed
papaya - peeled, seeded and cubed
mandarin oranges, peeled and segmented
kiwis, peeled and sliced
fresh pineapple - peeled, cored and cubed
cream cheese, room temperature
marshmallow fluff
vanilla extract
DIRECTIONS
- In a large bowl, gently toss together the mango, papaya, oranges, kiwis and pineapple.
- In a medium bowl, blend cream cheese, marshmallow and vanilla extract on medium speed with an electric mixer until smooth and creamy. Topping can be poured over fruit or left in a separate bowl for dipping.
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