The lemon flavor makes these poppy seed pancakes really special!
INGREDIENTS
Servings: 8
Salt
1/2 tsp
Poppy seeds
1 tsp
Lemon zest
1 tsp
Milk
3/4 cup
Vinegar
1 tbsp
Lemon juice
1 tbsp
Egg
1
Butter
2 tbsps, melted
Vanilla extract
1/2 tsp
Baking soda
1/2 tsp
All-purpose flour
1 cup
White sugar
2 tbsps
Baking powder
1 tsp
Cooking spray
DIRECTIONS
- In a bowl, stir milk, vinegar, and juice together. Allow the mixture to stand for 10 min. Whisk in egg, butter, and vanilla.
- Mix all-purpose flour, white sugar, baking powder, baking soda, salt, seeds, and zest.
- Pour the milk mixture into the flour mixture. Whisk until mostly free of lumps.
- Heat a skillet over medium heat. Prepare it using a cooking spray. Pour 1/4 cupfuls of the batter onto the skillet. Cook for 2 min, until bubbles appear. Flip and cook on the other side for 2 minutes. Serve and enjoy your Poppy Seed Pancakes!
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