Slow cooker: Super Bowl Salsa Dip
INGREDIENTS
Servings: 10
processed cheese, cubed
milk
ground pork sausage
white onion, chopped
medium salsa
black beans, drained and rinsed
green onions, chopped
tortilla chips
DIRECTIONS
- In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
- Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
- Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
- Garnish with green onions and serve with tortilla chips.
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