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Super Duper Zucchini Muffins

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Breakfast: Super Duper Zucchini Muffins
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INGREDIENTS
Servings: 12
all-purpose flour
white sugar
baking powder
baking soda
ground cinnamon
ground nutmeg
salt
shortening
sour milk
eggs, lightly beaten
shredded zucchini
vanilla extract
chopped walnuts
brown sugar
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  2. In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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