Breakfast: Super Duper Zucchini Muffins
INGREDIENTS
Servings: 12
all-purpose flour
white sugar
baking powder
baking soda
ground cinnamon
ground nutmeg
salt
shortening
sour milk
eggs, lightly beaten
shredded zucchini
vanilla extract
chopped walnuts
brown sugar
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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