Chicken: Super Easy Chicken Noodle Soup
INGREDIENTS
Servings: 4
boneless, skinless chicken meat
chicken bouillon
water
thin egg noodles
DIRECTIONS
- Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
- Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
- Add egg noodles, and cook until tender.
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