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Chicken

Super Easy Chicken and Dumplings

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Chicken: Super Easy Chicken and Dumplings
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INGREDIENTS
Servings: 8
cream of chicken soup
chicken broth
shredded cooked chicken meat
refrigerated biscuit dough
DIRECTIONS
  1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
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