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Breakfast

Surprise Muffins

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Breakfast: Surprise Muffins
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INGREDIENTS
Servings: 1
whole wheat flour
wheat germ
baking powder
baking soda
salt
brown sugar
butter, melted
egg
buttermilk
any flavor fruit jam
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
  3. Bake in preheated oven for 20 to 25 minutes.
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