CATEGORIES
Dinner

Amazing Swedish Meatballs

Prep:
25 m
Cook:
1 h 0 m
Ready in:
1 h 25 m
Yum
Covered with heavenly gravy, these easy Swedish Meatballs are so deliciously light, creamy, flavorful!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Egg 
1
Condensed cream of mushroom soup 
1 (10.75 oz) can
Evaporated milk 
1 (12 fl oz) can
Parsley 
1 tbsp, chopped
Milk 
1/4 cup
Ground beef 
1 lb
Dry cream of wheat cereal 
1/4 cup
Onion 
1/4 cup, minced
Condensed cream of chicken soup 
1 (10.75 oz) can
DIRECTIONS
  1. Preheat oven to 350° F (175° C).
  2. Whisk together egg and milk in a bowl. Add ground beef, dry cream of wheat cereal, and minced onion. Mix. Shape the mixture into balls. Prepare a baking sheet by greasing it. Place meatballs on it. 
  3. Bake for 20 minutes.
  4. Prepare a casserole dish by greasing it. Place meatballs in it.
  5. Combine condensed cream of mushroom soup, condensed cream of chicken soup, and evaporated milk in a medium-sized. Stir until the mixture is smooth. Pour the soup mixture over the meatballs.
  6. Bake for 40 minutes. Before serving, sprinkle Swedish Meatballs with parsley, Enjoy! 
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes