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Appetizer

Spicy Party Nuts

Prep:

10 m

Cook:

15 m

Ready in:

25 m

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Here's how to get perfectly savory spiced nuts!

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Servings: 16

Cooking spray

Unsalted, roasted almonds

1 cup

Unsalted, roasted cashews

1 cup

Walnut halves

1 cup

Pecan halves

1 cup

Cayenne pepper

1/4 tsp

White sugar

1/2 cup

Water

1/4 cup

Salt

1 tsp

Ground black pepper

1/2 tsp

Ground cumin

1/4 tsp

Butter

1 tbsp

Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a baking sheet by lining it with aluminum foil. Coat with spray.
Combine nuts in a bowl. Add ground black pepper, salt, ground cumin, and cayenne. Toss to coat.
In a saucepan over medium, melt butter with sugar and water. Cook for 1 minute. Remove from heat. Pour over the nuts. Stir. Arrange the nuts on the baking sheet.
Bake for 10 minutes. Stir to coat. Spread the nuts into a single layer. Bake for 5 minutes, or until roasted. Before serving, allow the party nuts to cool.

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