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Breakfast

Sweet Cornbread Cake

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Breakfast: Sweet Cornbread Cake
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INGREDIENTS
Servings: 12
cornmeal
all-purpose flour
white sugar
baking powder
salt
vegetable oil
melted butter
honey
eggs, beaten
whole milk
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  3. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
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