Attention! Highly addictive appetizer - Sweet Hot Mustard Chicken Wings. They fly away from the plate!
INGREDIENTS
Servings: 2
2 pounds chicken wings, separated at joints, tips discarded
Salt to taste
Dijon mustard
2 tbsp.
Prepared yellow mustard
2 tbsp.
Honey
3 tbsp.
Cider vinegar
2 tsp.
Salt and ground black pepper to taste
Hot pepper sauce
1 tsp.
DIRECTIONS
- Preheat oven to 450°F/230°C/Gas Mark 8. Line a baking tray with aluminum foil greased with cooking spray.
- Place the wings on the baking sheet leaving space between them; sprinkle with salt.
- Bake in the preheated oven until golden-brown and crispy on top, about 20 minutes. Flip the wings with tongs and bake until the juices run clear, about 20 minutes more.
- Mix the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large bowl. Place the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a serving plate.
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