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Sweet Mustard Chicken Bake

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Chicken: Sweet Mustard Chicken Bake
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INGREDIENTS
Servings: 4
boneless, skinless chicken breast halves
honey
Dijon mustard
butter, melted
freshly ground black pepper
DIRECTIONS
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
  2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
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