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Healthy

Sweet Pepper Pasta Toss with Kale

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Healthy: Sweet Pepper Pasta Toss with Kale
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INGREDIENTS
Servings: 4
uncooked farfalle (bow tie) pasta
olive oil
red bell pepper, chopped
yellow bell pepper, chopped
roughly chopped kale
garlic, chopped
dried basil
ground cayenne pepper
salt and ground black pepper to taste
feta cheese, crumbled
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
  3. In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.
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