CATEGORIES
Salad

Sweet Potato Potato Salad

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0 m
Cook:
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Salad: Sweet Potato Potato Salad
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INGREDIENTS
Servings: 8
potatoes
sweet potato
eggs
celery, chopped
onion, chopped
mayonnaise
prepared mustard
salt
ground black pepper
DIRECTIONS
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  3. Combine the potatoes, eggs, celery and onion.
  4. Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
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