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Pasta

Sweet and Nutty Moroccan Couscous

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Pasta: Sweet and Nutty Moroccan Couscous
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INGREDIENTS
Servings: 6
vegetable broth
unsalted butter
chopped dates
chopped dried apricots
golden raisins
dry couscous
ground cinnamon
slivered almonds, toasted
DIRECTIONS
  1. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
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