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Slow cooker

Sweet and Sour Beans

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Slow cooker: Sweet and Sour Beans
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INGREDIENTS
Servings: 10
bacon
onions, chopped
garlic powder
dry hot mustard
white wine vinegar
packed brown sugar
kidney beans, drained
lima beans, drained
butter beans
baked beans
DIRECTIONS
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
  2. Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
  3. In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.
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